THE ALDRICH PACKAGE

$138.95 per person

 

Cheese & Vegetable Crudité

Selection of International Cheeses, accompanied by Brie Cheese topped with Homemade Strawberry Marmalade and Fresh Basil, assorted Fresh Cut 

Vegetables, Fresh Fruit, Crackers, Ranch, and Peppery Parmesan Dressing

~OR~

Antipasto Display

~100 guest minimum~ 

*$5.95pp surcharge*

Selection of Italian Cheeses, Cured Italian Meats, Roasted Red Peppers, Pepperoncini, Grilled Asparagus,

     Assorted Olives, Grilled Portabella Mushrooms, Marinated Mushrooms and Artichoke Hearts, Balsamic Marinated Onions, Balsamic Vinaigrette, and Fresh Baked Focaccia

 

Pasta Station Appetizer

~75 guest minimum~

*$3.95pp surcharge*

Cheese Tortellini with a Basil Pesto Alfredo Sauce

Penne Pasta with Pink Vodka Sauce

 

Passed Hors d’oeuvres

~Hors d'oeuvres substitutions from our A La Carte menu is allowed, surcharge may apply~

 

Fresh Shrimp Platter...gf

Raspberry and Brie in Filo...v, contains nuts

Arancini stuffed with Asiago, Parmesan, and Fontina Cheese, served with Marinara Sauce…v

Boom Boom Cauliflower...v

Moroccan Lamb Meatballs served with Tzatziki Sauce

Breaded Beef Short Rib Ragout served with Pub Style Mustard

Boneless BBQ Chicken...gf

Antipasto Skewers with a Balsamic Glaze…v

Lobster Rangoon

Scallops Wrapped in Bacon...gf

New England Clam Chowder Soup Sips topped with a Miniature Clam Cake

Crispy Green Beans served with Avocado Poblano Ranch Dressing…v

 

Salads

~All salads served with fresh rolls and butter~

~please select one~

 

Garden Salad

Arcadian Lettuce Mix Topped with Sliced Red Onions, Grape Tomatoes, Matchstick Carrots, Sliced Cucumber, Shredded Cheddar Cheese, served with Balsamic Vinaigrette and Buttermilk Ranch Dressing 

Baby Spinach & Arugula Salad Baby Spinach and Arugula topped with Mandarin Oranges, Crumbled Feta Cheese, Sliced Red 

Onions, and Toasted Almonda, served with Orange Balsamic Vinaigrette

 

Classic Caesar Salad

 Crisp Romaine Lettuce, Shaved Parmesan Cheese, Homemade Croutons tossed in Homemade Caesar Dressing

 

Entrées

~please select two~

 

Roast Tenderloin of Beef

Served with your choice of sauce

Cabernet Sauvignon Reduction, Port Wine Reduction, Cognac Dijon Mustard Sauce with Cremini Mushrooms,

or Jameson Whiskey Sauce

 

Surf &Turf

*$3.95pp surcharge*

Petit Filet topped with a Cabernet Sauvignon Reduction, served with Two Baked Stuffed Shrimp with a Lobster Stuffing

 

Grilled Chicken Breast

Served with your choice of sauce

Creamy Marsala, Creamy Champagne, Green Peppercorn Sauce, Garlic Butter Tomato Sauce, or Lemon Caper Sauce

 

Field & Stream

*$4.95pp surcharge*

Grilled Chicken Breast topped with a Creamy Champagne Sauce,

accompanied by a Petite Ginger Scallion Salmon Filet

 

Fresh Norwegian Salmon

Topped with a Honey, Dijon Mustard, Ginger Scallion Glaze

 

Baked Salmon Filet

Prepared with a Parmesan Herb Crust

 

Baked Haddock

Topped with Seasoned Cracker Crumbs

 

Side Dishes

 

Vegetables

~please select one~

Green Beans, Asparagus Spears,

   Buttered Dilled Baby Carrots

 

Starches

~please select one~

Oven Roasted Baby Red Potatoes, Mashed Potatoes with Caramelized Onions and Roasted Garlic, or

Irish Mashed Potatoes

~OR~

Rice Pilaf

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Vegetarian

$74.95

Roasted Garlic & Spinach Ravioli

Topped with a Creamy Wild Mushroom Sauce

~OR~

Cheese Tortellini

Tossed with a Basil Pesto Alfredo Sauce

 

Vegan

$54.95

Penne Pasta

  Sauteed Asparagus and Grape Tomatoes

tossed with Fresh Garlic and Olive Oil

 

Children’s Entrée

$27.95

Fresh Fruit Cup, Chicken Tenders, and Fries

 Pastry Display

 

The Dessert Room

~Includes three-layer wedding cake to be decorated by your florist or with your personal cake topper~

Assorted Fresh Baked Cakes and Pies

Bananas Foster Served Over Vanilla Ice Cream

Fresh Coffee, Tea, and Brewed Decaf Service

​

Prices are Subject to Change

Prices Do Not Include 22 % Service Charge, 7% Sales Tax and 1% Food and Beverage Tax