Summer Luncheon

WEDNESDAY – JUNE 19, 2013

12:00 – 3:00

Our 4th Annual Summer Luncheons will be held on the above date.  There will be one sitting for lunch at noon.  You will be given the opportunity after lunch to stroll the grounds, take pictures and enjoy the beautiful view of Narraganset bay.

LUNCHEON BUFFET MENU – Revised 2/13/13

Complimentary Glass of Wine

 Salad – Broccoli Florets, Crumbled Bacon, Red and Green Grapes, Diced Apples, Sliced Red and Yellow Grape Tomatoes and Feta Cheese over Lettuce with a Sweetened Mayonnaise and Vinegar Dressing 

Thyme Marinated Roasted Pork with a Marsala Sauce

Grilled Chicken Tenderloins with  Apricot Balsamic Glaze

Sauteed Scallops over a Bed of Creamy Spinach and Leeks

Penne Pasta in a Parmesan Cream Sauce with Artichokes, Spinach, Mushrooms and Red Peppers

Asparagus with Portabella Mushrooms

Oven Roasted Baby Red Potatoes

Rolls with Butter

Strawberries and Cream Served over Almond Biscotti

Coffee, Tea and Brewed Decaf

Price Includes Gratuity and Taxes    $28.95pp   

 Please call (401) 739-6850 for reservations