Dinner Selections

Dinner Includes Salad, Choice of Potato or Rice and Vegetable

All Dinners are served with Rolls and Butter and your choice of Coffee or Tea

Entrées:

Stuffed Breast of Chicken with  Bread Stuffing with Cranberries and Apples - Topped with a White Wine Sauce and served with Rice Pilaf

Grilled Chicken Breast served with a Rosemary Cream Sauce with Grilled Onions, Red Peppers and Mushrooms

Grilled Chicken Breast topped with a Creamy Marsala Sauce

Grilled Chicken Breast served with a Creamy Moscato Wine Sauce

Field and Stream – Grilled Chicken Breast with Grilled Salmon or 3 Jumbo Shrimp served with a White Wine Béarnaise Sauce

Baked Scrod with Seasoned Cracker Crumbs and Lemon

Grilled Salmon Served with a White Wine Sauce with Lobster and Shrimp

Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing

Filet of Sole with a Lobster Stuffing and Garnished with a Lobster Scampi Sauce

Grilled Chilean Sea Bass served with a White Wine Béarnaise  Sauce

Roast Pork Loin with a White Wine Mushroom Sauce

Roast Tenderloin of Beef served with Choice of Sauce

Surf and Turf – Petite Filet Served with 3 Jumbo Shrimp with  Béarnaise Sauce

Filet Mignon with Choice of Sauce

Queen Cut Roast Prime Rib of Beef Au Jus