Dinner Selections

Dinner Includes Your Choice of Soup or Fresh Fruit Cup, Salad, Choice of Potato or Rice and Vegetable

All Dinners are served with Rolls and Butter and your choice of Coffee or Tea

Entrées:

Stuffed Breast of Chicken with a Spinach Stuffing with Roasted Red Peppers and Parmesan Cheese topped with a White Wine Sauce and served with Rice Pilaf

Grilled Chicken Breast served with a Rosemary Cream Sauce with Grilled Onions, Red Peppers and Mushrooms

Grilled Chicken Breast topped with Diced Tomatoes, Basil and Shaved Parmesan Cheese in a White Wine Sauce. Served with Rice Pilaf with Diced Black Olives.

Grilled Chicken Breast served with a Creamy Moscato Wine Sauce

Field and Stream – Grilled Chicken Breast with Grilled Salmon or 3 Jumbo Shrimp served with a White Wine Béarnaise Sauce

Baked Scrod with Seasoned Cracker Crumbs and Lemon

Grilled Salmon Served with a White Wine Sauce with Lobster and Shrimp

Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing

Filet of Sole with a Lobster Stuffing and Garnished with a Lobster Scampi Sauce

Grilled Chilean Sea Bass served with a White Wine Béarnaise  Sauce

Roast Pork Loin with a White Wine Mushroom Sauce

Roast Tenderloin of Beef served with Port Wine Béarnaise Sauce

Surf and Turf – Petite Filet Served with 3 Jumbo Shrimp with  Béarnaise Sauce

Filet Mignon with Choice of Sauce

Queen Cut Roast Prime Rib of Beef Au Jus