Dinner Includes Your Choice of Soup or Fresh Fruit Cup, Salad, Choice of Potato or Rice and Vegetable
All Dinners are served with Rolls and Butter and your choice of Coffee or Tea
Entrées:
Stuffed Breast of Chicken with a Sausage and Herb Bread Stuffing with Paprika Supreme Sauce. Served over a bed of Rice Pilaf with a Confetti of Seasonal Vegetables
Grilled Chicken Breast served with a Rosemary Cream Sauce with Grilled Onions, Red Peppers and Mushrooms
Grilled Chicken Breast topped with Diced Tomatoes, Basil and Shaved Parmesan Cheese in a White Wine Sauce. Served with Rice Pilaf with Diced Black Olives.
Grilled Chicken Breast served with a Lemon Bearnaise Sauce
Field and Stream – Grilled Chicken Breast with Grilled Salmon or 3 Jumbo Shrimp served with a White Wine Béarnaise Sauce
Baked Scrod with Seasoned Cracker Crumbs and Lemon
Grilled Salmon Served with a White Wine Sauce with Lobster and Shrimp
Baked Stuffed Shrimp with a Lobster Ritz Cracker Stuffing
Filet of Sole with a Lobster Stuffing and Garnished with a Lobster Scampi Sauce
Grilled Chilean Sea Bass served with a White Wine Bearnaise Sauce
Roast Pork Loin with Apricot Glaze and Walnuts
Roast Tenderloin of Beef served with Port Wine Bearnaise Sauce
Surf and Turf – Petite Filet Served with 3 Jumbo Shrimp with Béarnaise Sauce
Filet Mignon with Choice of Sauce
Queen Cut Roast Prime Rib of Beef Au Jus
