Hors d’oeuvers

  • Selection of Imported and Domestic Cheeses and Fresh Vegetable Crudités with Peppery Parmesan and Buttermilk Ranch Dressings. Garnished with Crackers, Fresh Fruits and Berries
  • Wheel of Warmed Brie Cheese topped with Caramelized Walnuts and Assorted Berries
  • Side of Smoked Salmon served with Dilled Mayonnaise, Seasoned Cream Cheese, Chopped Eggs, Red Onions, Capers and Sliced Breads
  • Raw Bar Available in Season
  • Sushi Available upon Request

 

Passed Cold Hors d’oeuvres

Fresh Shrimp Platter

Smoked Salmon with Cornichon Canapés

Italian Antipasto Skewers

Lobster and Deviled Egg Canapés

Crabmeat Salad w/Mascarpone Cheese Canapés

Tomato & Herb Bruschetta w/Diced Red Onions and Balsamic Glaze

Canapés w/Asparagus Butter & Prosciutto Ham

 

Passed Hot Hors d’oeuvres
Fresh Tomato Quiche

Spanakopita

Risotto Arancini

Raspberry and Brie Cheese in Filo

Mini Deep Dish Pizza

Garlic Shrimp Skewers

Scallops Wrapped in Bacon

Miniature Crab cakes with a Dry Sherry Mayonnaise with Chopped Parsley

Lobster Bisque Soup Sips

Stuffed Mushrooms with Crabmeat

Clam Chowder Soup Sips with Mini Clam Cake

Crab Rangoon

Chicken Quesadillas

Oriental Meatballs w/Sweet and Sour Glaze

Sausage Stuffed Mushrooms

Thai Peanut Chicken Satay

Teriyaki Chicken Pineapple Kabobs

Teriyaki Marinated Beef Kabobs

Pork and Vegetable Egg Rolls with an Asian Sweet Chili Sauce