- Selection of Imported and Domestic Cheeses and Fresh Vegetable Crudités with Peppery Parmesan and Buttermilk Ranch Dressings. Garnished with Crackers, Fresh Fruits and Berries
- Wheel of Warmed Brie Cheese topped with Caramelized Walnuts and Assorted Berries
- Side of Smoked Salmon served with Dilled Mayonnaise, Seasoned Cream Cheese, Chopped Eggs, Red Onions, Capers and Sliced Breads
- Raw Bar Available in Season
- Sushi Available upon Request
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Passed Cold Hors d’oeuvres
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Fresh Shrimp Platter Smoked Salmon with Cornichon Canapés Italian Antipasto Skewers Lobster and Deviled Egg Canapés Crabmeat Salad w/Mascarpone Cheese Canapés Tomato & Herb Bruschetta w/Diced Red Onions and Balsamic Glaze Canapés w/Asparagus Butter & Prosciutto Ham
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Passed Hot Hors d’oeuvres
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| Fresh Tomato QuicheSpanakopita
RisottoArancini Raspberry and Brie Cheese in Filo Mini Fontinella Cheese Pizza Garlic Shrimp Skewers Seafood Thermidor Scallops Wrapped in Bacon Miniature Crab cakes with a Dry Sherry Mayonnaise with Chopped Parsley Lobster Bisque Soup Sips Stuffed Mushrooms with Crabmeat Clam Chowder Soup Sips with Mini Clam Cake Crab Rangoon Chicken Quesadillas Oriental Meatballs w/Sweet and Sour Glaze Sausage Stuffed Mushrooms Thai Peanut Chicken Satay Teriyaki Chicken Kabobs Steakhouse Marinated Beef Kabobs Fried Chicken Dumplings with a Teriyaki Glaze |
