Mansion Events


**All events are handicap accessible.  All events are prepaid.  Proper attire required.**

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2014 Winter-Spring

Vote for Aldrich Mansion & Estate as RI Monthly’s “Best Wedding Venue”!!

April is voting month

Visit RI Monthly’s website to vote!

Winners announced in August issue


‘Hearty’ Mothers’ Day Champagne Brunch

Sunday, May 11, 2014

11:00 am-2:00 pm

$48.00 adults– $10.00 kids under 12 (includes tax & gratuity)

Complimentary glass of champagne for Mom!

Full brunch menu

RSVP and prepayment required by May 2


Past Events

Wine Tasting with Savory Grape

Friday, March 28


$65.00pp (includes tax & gratuity)

Exploring Favorite California Wines and Vineyards with Savory Grape

6 wine-paired tasting courses

RSVP and payment due March 21



St Patrick’s Irish Night at O’Aldrich Mansion!

Live Irish music by Devine’s Diner

Friday, March 14


$40.00 per person (includes tax & gratuity)

‘Tis a fun night of Irish food, live traditional Irish music and libations

within the ambiance of a country manor house and village pub!

A unique alternative to the typical St. Paddy’s bar scene 

Lads and Lasses, have your IDs ready for your over-21 bracelet!

RSVP and payment due March 7



Winter Events Open to The Public 



Holiday Buffet Luncheons 

Please call for Reservations 739-6850

December 18 and 19


        Buffet – $37.50 Per Person Includes  Tax and Gratuity      

Complimentary Glass of Wine

Salad - (Served at Dining Room Tables)

Mixed Greens Salad with Oranges, Dried Cranberries and Pecans w/Balsamic Vinaigrette

Roast Tenderloin of Beef Tips

Grilled Chicken Tenderloins in a Creamy Marsala Wine Sauce

Grilled Shrimp in Champagne Sauce with Sauteed Mushrooms and Peppers

Irish Mashed Potatoes – Sauteed Green Beans w/Grape Tomatoes – Rolls w/Butter

Chef’s Dessert Display in the Formal Library

Coffee, Tea and Brewed Decaf


Holiday Evening Events

Saturday, December 14, 2013  – is on tonight

 Saturday, December 21, 2013 

DJ – Moondance

         6:00pm – 11:00pm           

Cash Bar

Buffet  -    $60.00 Per Person Includes Tax and Gratuity

Cheese Vegetable and Fruit Display

Soup Sip Station

Passed Hors d’oeuvres

Winter Salad – (Served at Dining Room Tables)

Romaine Lettuce w/Swiss Cheese, Cashews, Dried Cranberries, Diced Apples and Pears with Lemon Poppy Seed Dressing

Roast Prime Rib of Beef au jus

Pork Tenderloin in a White Wine Mushroom Sauce with Caramelized Onions

Seafood Newburg over a Patty Shell

Penne Pasta with Fresh Tomatoes, Basil and Olive Oil

Green Beans with Crumbled Bacon

Maple Glazed Baby Carrots – Oven Roasted Potato Wedges – Rolls w/Butter

Our Famous Holiday Dessert Display in the Formal Library

Coffee, Tea and Brewed Decaf